Food Safety and Meal Planning: Part 1


March 12, 2019
02:00 PM until 03:00 PM


Older adults are at a higher risk for hospitalization from foodborne illness. This increased risk is because organs and body systems go through changes as we age.

Join us as we share tips and tools on how to stay safe during your meal planning. Presented by Elena Mills, Registered Dietitian.




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50 S Fullerton Ave
Montclair, NJ

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